Why Not Make a Memory This Week???

Cindy2015Oh! Anybody else in holiday bliss this week?

We have changed the pace for the week. A nice welcomed break after a very, very productive season. This week, we are cutting back all of our life to just make sweet memories. What about you? Why not make a memory this week? Want to?

Here are a few ideas of things that might make your Christmas special while you make sweet, sweet memories. Ready? Let’s dig in…

* Make Christmas gifts and goody baskets… Christmas does not have to break your budget, especially if we will use some of those extra craft supplies around the house to make gifts or goody baskets. A big batch of cookies in a cute basket makes an adorable gift. Give it a try! Great gift…plus you make sweet memories along the way! [Read more…]

Leftover Guilt? by Jill Cooper

The image “http://www.livingonadime.com/images/jill.jpg” cannot be displayed, because it contains errors. Don’t you just love Thanksgiving?  It’s the most guilt free holiday of the year.  You don’t have to worry about getting the right gifts or whether everything is decorated perfectly. You don’t have to wonder whether you made enough cookies or whether the food is on your diet. You have permission and can eat to your heart’s content! At times like this, I have to wonder: Have I died and gone to Heaven?!

There is one problem — What happens when everyone rolls away from the table? You stand there in the shadows of mounds of leftovers and the guilt sets in. You really can’t wedge in another bite, but you can’t bring yourself to throw away all that good food. You know that there are people starving in Bangladesh, but you can’t afford the shipping cost to send it to them… What do you do with it?

Here are some ideas from Living-on-a-Dime.com to help you put those leftovers to good use and keep your clean conscience!

1. Mix gravy, cubed turkey and leftover vegetables into a casserole dish. Top with refrigerator biscuits, leftover pie crust or crescent rolls (unbaked). Bake at 350 degrees until the dough is cooked and golden brown.

2. When making pies on Thanksgiving Day, save the extra dough or make extra to use to make pasties.  Roll out discs of dough in whatever size you want and fill with meat, vegetables and leftover potatoes.

3. Don’t forget to use your leftover relish dish. Chop and use in salads, soups or casseroles. If you’re really sick of the vegetables, chop and freeze to use later.

4. Use leftover mashed potatoes to thicken soups and stews.

5. Make potato pancakes: Add 1 egg and 2 Tbsp. flour to 2 cups mashed potatoes. Make into patties and fry in a pan with margarine.

Pasties

Filling
1 1/2 cups carrots, chopped
1 Tbsp. water
4 Tbsp. butter or margarine
2 chicken bouillon cubes
4 medium potatoes, peeled and diced
1/2 onion, chopped
1/2-1 lb. ground beef, turkey or chicken, cooked
salt and pepper (to taste)

Dough
Use leftover pie crust or use the following recipe:

1 cup shortening
1/4 tsp. salt
3 cups flour
6 Tbsp. water

In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths.  Mix dough ingredients and roll into four 10-inch circles. Put the meat mixture on one side of the dough. Fold the other half of the dough over and seal with fingers or a fork.  Bake 1 hour at 375 degrees.  Serves 4-6.

You can also add other vegetables. This is a good way to use those leftovers, so be creative!

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Jill Cooper and Tawra Kellam are frugal living experts and the editors of Living-on-a-Dime.com/. As a single mother of two, Jill Cooper started her own business without any capital and paid off $35,000 debt in 5 years on $1,000 a month income. Tawra and her husband paid off $20,000 debt in 5 years on $22,000 a year income. Tawra and Jill teach thousands of readers each month how to save money on their grocery bill and get out of debt.